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The traditional level package is aimed at those clients who would like a simple but elegant affair. This is an entry-level package still guaranteeing a wonderful occasion. The venue will look splendid enhanced by the use of flowers and candlelight.
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The catering will be done by one of our chosen mid-range caterers ensuring a well-received occasion, and a wedding DJ, basic PA system for speeches and dance floor are included for you. Sparkling wine reception with static canapés, wine during the meal, and wines, beers and soft drinks after the meal are also included in the package.
Sample Menus
Tomato, rosemary consommé, asparagus, olive oil ice cubes
Pear and walnut salad, parmesan, rocket and watercress
Mains
Welsh lamb rump, crushed new potatoes, minted peas, broad beans,
baby carrots red wine jus
Duck breast, sour-cherry glaze, pak choi, julienne carrot, potato galette
Desserts
Chocolate coated vodka soaked strawberries
Champagne, poached peach tarts, summer fruit cream
Guide Prices
| Venue | Cost (150) | 150 Guests Cost p/p | 75 Guests Cost p/p |
|---|---|---|---|
| Venue Hire from 4pm - 11pm | 4000 | 26.67 | 53.33 |
| Venue security in black tie | 300 | 2.00 | 2.67 |
| Cloakroom attendants | 200 | 1.33 | 1.33 |
| Furniture | |||
| Poseur tables for reception | 100 | 0.67 | 1.33 |
| Dining tables | 150 | 1.00 | 1.00 |
| In house dining chairs | 150 | 1.00 | 1.00 |
| Floral | |||
| Flowers on the mantelpiece in the Marble Hall | 100 | 0.67 | 1.33 |
| Large floral pedestal at the top of the main stairs | 250 | 1.67 | 2.50 |
| Floral table centres for the dining tables incorporating night-lights or candelabras | 525 | 3.50 | 7.00 |
| Lighting | |||
| Nightlights or candelabras on the tables | 100 | 1.00 | 1.00 |
| General disco lighting | 200 | 1.33 | 2.67 |
| Sound | |||
| Microphone from DJ's system | 100 | 0.67 | 0.67 |
| Entertainment | |||
| Disco after the wedding breakfast | 525 | 3.50 | 7.00 |
| Standard oak effect dance floor | 350 | 2.33 | 4.00 |
| Catering | |||
| Static canapé reception | 750 | 5.00 | 5.00 |
| Three course dinner | 5250 | 35.00 | 40.00 |
| Wine, beer and soft drinks through out the evening | 3000 | 20.00 | 20.00 |
| Staffing | 1500 | 10.00 | 10.00 |
| Crisp white table cloths and linen | 150 | 1.00 | 1.00 |
| Elegant glassware, cutlery and crockery | 1350 | 9.00 | 9.00 |
| Wedding cake stand and knife | 100 | 0.67 | 1.33 |
| Place cards for guests | 75 | 0.50 | 0.50 |
| Easel & board for table plan | 100 | 0.67 | 1.33 |
| Costings | |||
| Total excluding VAT | £19,325.00 | £129.17 | £175.00 |
| Total including VAT | £22,706.88 | £151.77 | £205.63 |
| Guide price | £22,500.00 | £150.00 per head | £200.00 per head |